FROM SPAIN TO CUMBRIA !
Influenced by Southern Spain. Our own unique recipe , a hot and spicy sausage (chilli and paprika) ideal in casseroles, pasta dishes,for flavouring oil in paella and as tapas.
See our recipe for Traditonal Catalan lentil Soup.
Additional Information: Average Pack weight: 500g
Ingredients: Pork, Seasoning, Red Wine
Made from top quality hand boned shoulder pork, salt, pepper, spices and honey. Making an excellent breakfast or anytime sausage.
Ingredients. Pork, Salt, Spices and Honey.
Average Pack Weight. 0.500 kg.
Coarser cut and made from the same seasoning as Old Penrith, but completely gluten free,giving a traditional meaty full flavoured Cumberland Sausage. As presented To H.R.H. The Prince of Wales, when he visited the Old Crown Hesket New Market.
Ingredients: Pork, Salt, Pepper, Mace, Sage, Ginger
A seasonal special, a unique recipe using wild venison, spices and red wine, creating a Very rich, dark, completely gluten free sausage. Delicious in mixed game casseroles.
Ingredients: Venison, Seasoning, Red Wine